Usually, we all have experienced this food with our grandmothers' and mothers' cooking, and we have not been able to make it delicious ourselves. One of the things that can have a great effect on the taste of the noodle soup is its type of vegetable.

Noodle soup, like all the dishes that need their own vegetables in their cooking, has its own vegetables, and if you follow this rule when cooking it, you will surely cook a tasty noodle soup. It is true that other ingredients of the soup also affect its taste, but the most important factor that has a direct effect on the taste of the soup with its flavor is its vegetable.

Ash Reshteh (noodle soup) is a traditional Iranian dish made with noodles, beans, herbs and sourdough. It is served at breakfast time. Ash Reshteh is very popular in Iran and there are many versions of it all over the country.

It can be made with various types of noodles such as kashkaboon (handmade noodles), beresht (vermicelli), sambaani (thin spaghetti-like noodles similar to linguine), or reshteh (flat ribbon pasta). The main ingredient in ash reshteh is usually a bean paste called ash which gives this soup its name – “ash” means “soup” in Persian!

Ingredients:

  • 2 medium onions
  • 1/2 cup of pinto beans
  • 1/2 cup white beans
  • 1/2 cup of chickpeas
  • 1/2 cup lentils
  • 500 grams of chopped vegetables (leek, parsley, coriander)
  • 300 grams of Ashi noodles
  • Curd as needed
  • Oil as needed
  • hot onion, hot mint and hot garlic in required amount
  • 8 glasses of water

Recipe (6 Steps):

  1. Legumes cause bloating. To get rid of their bloating, put them in water the day before and change their water 2-3 times and throw them away.

  2. Fry the onion and garlic separately and add a little turmeric while frying the onions. Be careful not to fry the garlic too much so that it does not taste bitter.

  3. Let the pinto beans and chickpeas cook until they can be crushed by hand pressure. When the beans and peas have reached this point, add the lentils and vegetables and stir a little. After a few minutes, when the lentils have cooked a little, add some boiling water to the pot and then pour two-thirds of the fried onions into it. Give the vegetables a chance to cook well and change their color and soften the lentils. This process takes about an hour.

  4. It's time for the courses. Cut the noodles in half and put them in the pot. From this point on, you have to stay on top of the soup and stir the soup slowly without breaking the noodles. Because the string absorbs water, add water little by little while stirring so that it does not harden. You have to add enough water to it so that the soup is completely diluted.

  5. After that, add grated curd to the soup little by little and let it dissolve in it. This takes about 5 minutes. After that, turn off the stove and wait for the stove to cool down.

  6. Your food is ready. After preparing this appetizer using the method of cooking noodles that we shared with you in this article, put it in the dish of your choice and decorate it. Use hot onion and hot mint and curd to decorate. If you wish, you can also use walnut kernel powder and fried carrot slices for decoration.

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